SAFARI RESTAURANT WINDOWS

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The marina was buzzing with life and the beach was so peaceful to relax on with a drink. We all know the drive past Bud N’ Mary’s Marina has nothing but breathtaking views, and it seemed like we were at Oceanside Safari in no time. Honestly, spending the afternoon here was so pleasant. Again, big enough to share and quality ingredients.Ĭurrently, Oceanside Safari is in its soft opening stage but will be officially open Friday, June 2. Served cold in a warmed bun with a little romaine and tomato, it came with a side of fries and coleslaw. Think lobster roll but shredded lobster, crab and whole shrimp. We finished our calorie coma with the ocean safari seafood roll. I couldn’t stop dipping everything into their house-made tartar sauce, maybe the tastiest tartar sauce I’ve ever had. It was textbook beer-battered fried fish. The batter had an audible crunch and no oil. In my opinion, beer batter is the best version of fried and it’s surprisingly not available at many restaurants down here. The ratio of batter to pickle was all you could dream of when ordering it.įor entrees, we tested out their fish and chips, served classic English-style with beer batter and cod. Only fried spears for me from here on out. Where has this fried pickle spear been all of my life? The minute I bit into this, the fried pickle chip option officially became obsolete. Next, we noticed the fried pickles and saw they opted to serve them in spears as opposed to the traditional chip. It was a fresh and light starter with a spicy kick. It was enough to share as a table appetizer.

The menu had so many tempting items and we were encouraged to try as much as we wanted. I didn’t think it got any better than that, but this mojito at Oceanside Safari was “ahhh-mazing.” I ended up having some conversation with a couple one table over who also let the waitress know it was the best mojito of their life. Let me preface by saying I’ve had mojitos galore in my life, including at a bar run by Gloria Estefan which specializes in the minty cocktail. On this day, a mojito was calling my name. Within five minutes they had taken my drink order. Service was above and beyond every staff member was on their A game.

SAFARI RESTAURANT WINDOWS

The panoramic windows let you see every ocean wave from your table. If basking in the Florida sun isn’t your mood, you won’t miss a thing sitting in the A/C. The building was sparkling with a new wrap-around deck to get you as close to those oceanfront views as possible. I swear it even looked like they raked the sand. My first impression upon pulling into the parking lot was, “Are we at the right place?” It looked completely different the gorgeous manicured grounds were the first thing to catch my eye. Let me tell you, these animals have come back to life and are ready for a fresh start. If that name isn’t ringing any bells, you may be more familiar with its former nickname, the Dead Animal bar. This past weekend, Florida Keys Eats was invited to Oceanside Safari Restaurant & Lounge at MM 73 in Islamorada. Mojitos served at Oceanside Safari Restaurant & Lounge.

SAMANTHA DELLILO/Keys Weekly Tuna tartare.

Safari restaurant